Recipe for Spicy Tofu with Apricots

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
	SAUCE ----------------
3 tbl	Soy sauce
1 tbl	Balsamic vinegar
1 tbl	Cooking sherry
1 tsp	Sesame seeds
2 tsp	Curry powder
1 tsp	Hot chili oil, or to taste
1 tbl	Sugar
1 tsp	Dried chives
1 tsp	Dried parsley
1 pkt	Tofu, (10 1/2 oz) diced
2 tsp	Peanut oil
1 x	Clove garlic, minced
1 sm	Onion, chopped
1 x	Carrot, sliced diagonally
1/4 cup	Chopped dry-roasted peanuts
1/4 cup	Chopped dried apricots

Instructions:

Instructions: [Start rice.] In a large glass baking dish, mix together sauce ingredients.

Marinate tofu in sauce 5 minutes. [Meanwhile prepare remaining ingredients.] Heat oil in wok. Stir-fry remaining ingredients until onion has softened. Add tofu and marinating sauce. Heat until warmed through.

Serve over steamed rice.

Makes 4 servings [for people on a starvation diet - 2 generous servings].

NOTES : Different and yummy. A "generous" teaspoon chili oil is good. Cut tofu in (1/2" dice.

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