Recipe for Spicy Tofu with Green Vegetables and Noodles 
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Yield:
4 servings
Ingredients:
Amount Ingredient
MARINADE ----------------
1/2 tsp Chili garlic sauce* -=OR=- red chili flakes
2 tsp Soy sauce
1 tbl Dry sherry
2 tsp Sesame oil
----------------- VEGETABLES ----------------
8 oz Tofu, pressed & cut into 1/4" slices
1/4 cup Vegetable oil
1 tbl Ginger, chopped
1 x Garlic clove, chopped
1/2 cup Mushrooms, sliced
2 x Green onions, sliced on the diagonal
2 x Celery stalks, sliced on the diagonal
1 sm Zucchini, sliced
2 cup Bok choy, chopped
----------------- SAUCE ----------------
1 tbl Soy sauce
1 tbl Sesame oil
1/2 tsp Chili garlic sauce
1 tbl Cornstarch dissolved in
2 tbl Water
----------------- NOODLES ----------------
Instructions:
Instructions: MARINADE: In a small mixing bowl, combine all the marinade ingredients. Add the tofu & let it sit about 15 minutes.

VEGETABLES: Meanwhile slice all the vegetables & prepare the sauce by combining all the sauce ingredients in a small mixing bowl.

Heat the oil in a wok & fry the marinated tofu until it is golden on all sides. Remove, place on paper towels & pat dry to remove excess oil. Pour excess oil out of the wok. Stir fry the vegetables in the order in which they appear listed above. Be careful not to overcook.

At the last minute, pour the sauce over the cooked vegetables & add the tofu. Mix gently. Serve over Oriental style noodles.

VARIATION: Serve over rice instead of noodles.

*Available at most Asian grocery stores.

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