Instructions: 1. In a large pot, place tomato juice, Worcestershire sauce, gelatin, celery, corn, and mayonnaise. Whisk to blend mayonnaise into tomato juice.

Bring to a boil and cook over medium heat for 3 minutes, whisking constantly.

2. Remove from heat and pour into a 5-cup decorative mold or bowl. Let chill for 2 hours or until set. Line a platter with lettuce leaves.

3. To unmold, dip mold or bowl into warm water to loosen aspic and invert it over platter.

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