Instructions: Combine all the ingredients in a medium saucepan. Simmer for approximately 10 minutes. Serve hot.

This recipe yields 3 servings.

Serving size: 1 cup.

Comments: This soup requires just five simple ingredients, most of which you probably already have in your kitchen. Worcestershire and horseradish sauces add a nice spiciness without being overpowering. For a heartier soup, add 1/3 cup cooked rice to each bowl and ladle the soup on top. This will add 1 starch exchange or 15 grams of carbohydrate per serving.

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