Recipe for Spicy Tomato Fettuccine 
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Yield:
4
Ingredients:
Amount Ingredient
8 oz fettucine, cooked
2 oz turkey bacon
1 lrg onion
5 lrg tomatoes, peeled and seeded
2 tbl fresh parsley
2 tsp olive oil
2 x cloves garlic, pressed
1 tsp basil
1/2 tsp salt and pepper
1/4 tsp cayenne pepper
Instructions:
Instructions: Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into skillet.

Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated.

Remove from heat and serve over pasta. Grate fresh Parmesan cheese over top.

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