Instructions: Sprinkle chicken on both sides with salt and pepper. Heat oil in a 12-inch skillet over medium-high heat. Arrange chicken in a single layer and cook without moving 3 minutes, until browned. Turn and cook 2 to 3 minutes more.

Add tomatoes, capers and oregano to skillet. Reduce heat to medium-low; cover and simmer 9 minutes until chicken is just cooked through. Transfer chicken to plates and spoon sauce over top.

This recipe yields 4 servings.

Description: "This piquant entree can be on the table in less than half an hour.

Be sure not to let the sauce boil. The low simmer keeps the chicken tender. For extra heat, garnish with fresh sliced jalapenos."

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