Instructions: 1. COMBINE TOMATO JUICE, LEMON JUICE, AND HOT SAUCE; COVER; REFRIGERATE FOR SEVERAL HOURS OR OVERNIGHT.

2. STIR WELL BEFORE SERVING.

*ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, 1 LB 2 OZ LEMONS A.P. (4-5 LEMONS) WILL YIELD 3/4 CUP JUICE.

NOTE: 2. IN STEP 1, 3-36 OZ CN CANNED TOMATO JUICE CONCENTRATE AND 2 1/2 GAL WATER MAY BE USED.

SERVING SIZE: 1/2 CUP (4

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