Instructions: Trim excess fat from cutlets. Combine tomato paste, sauces, garlic, mustard, sugar & honey in a bowl. Add cutlets; turn to coat in mixture. Place cutlets on a wire rack over a baking dish; spoon remaining sauce over cutlets. Cook in moderately hot oven 190 degrees C for about 30 mins, or until cooked as desired. Serve with steamed vegetables.

Serves 4

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