Instructions: Place diced onions and 1/2 cup vegetable broth in medium saucepan. Cover; simmer on low until cooked through.

Add 4 cups vegetable broth, tomatoes, parsley, bay leaves, basil, paprika, sugar, cloves, nutmeg and pepper.

Cover; simmer for 30 minutes. Uncover; simmer until soup reduces to desired consistency.

Remove bay leaves; discard. Serve hot.

This recipe yields 4 to 6 servings.

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