Recipe for Spicy Tomato and Avocado Soup (No Cooking) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
5 x Cloves garlic
1 can (little) of chopped mild jalapeno pepper (you can use whatever temperature of peppers you want of course. I actually use the medium)
1/2 x Avocado pitted and peeled
4 cup Tomato juice ( like to use fresh pureed tomatoes when I can get them garden grown)
1/4 x Finely chopped fresh cilantro
1/2 cup Finely diced red onion
1 med Onion coarsely chopped if using canned tomato juice or even if using fresh tomatoes if you want
Instructions:
Instructions: In blender, puree the garlic, pepper and the 1 1/2 avocado with 2 C tomato juice Pur into a pitcher or bowl and add rest of the tomato juice, cilantro, red onion, tomato (if using), lemon juice and the remaining 1/2 avocado, chopped. Mix and chill at least 1 hour.

Variation: I am sure it will come as no surprise to you that my friend put vodka into this also.

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