Recipe for Spicy Tomato and Pea Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
5 x larpe very ripe tomatoes chopped
2 cup water
1 x larpe onion thinly sliced
1/2 tsp mashed garlic
2 tbl ghee or butter
2 tsp ground coriander
2 tsp ground cumin
1/2 tsp fennel seeds
2 x bay teaves
1 x green chilli seeded and sliced
400 ml can coconut cream
1/2 cup frozen peas
black pepper
Instructions:
Instructions: Simmer tomatoes in the water until very tender then puree in a food processor.

Cook the onion and garlic in ghee or butter until thoroughly softened.

Add the spices bay leaf and chilli and cook for 12 minutes.

Add coconut cream and the tomato liquid and bring to the boil.

Add peas reduce heat and cook until the peas are tender.

Season with sugar and pepper and stir in chopped mint.

Serve hot with toasted chapati brushed with ghee.

Serve with cooked chapatis (or pitta bread )cut into points. Brush with ghee sprinkle with salt and place under a hot grill until crisp.

Serves 6

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Tomato and Bean Soup   ::   Spicy Tomato Aspic   ...