Instructions: Heat oven to 400 degrees.

Stir together margarine and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2 by 10 1/2 by 1 inch.

Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

This recipe yields 8 servings (12 chips each).

Comments: Do not use spread or tub products.

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