Instructions: Preheat grill.

Meanwhile, in large bowl combine ground turkey, onion, yogurt, dill, garlic, Tabasco pepper sauce and salt and mix well. Shape mixture into four 1/2-inch-thick patties. Grill burgers 4 to 6 inches from heat source, 3 to 4 minutes on each side or until no longer pink inside.

To serve, place turkey burgers on rolls; top with lettuce and tomato slices.

This recipe yields 4 servings.

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