Instructions: Combine all ingredients in a food processor, or mix together very well by hand.

Let the turkey mixture chill for several hours. Then form the mixture into patties.

In a nonstick skillet, cook the patties on each side for 3 to 4 minutes until the turkey is cooked through.

This recipe yields 6 servings.

Serving size: 2 ounces.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.