Recipe for Spicy Vegetable Lo Mein 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
8 oz Soba noodles (or other flat Asian noodles)
2 tsp Hot chili oil
2 tsp Grated fresh ginger root, or bottled
2 x Cloves garlic, minced
1/2 oz Shiitake mushrooms, caps thinly sliced, stems discarded
1 med Red bell pepper, cut in?? short thin strip
2 cup Chopped bok choy leaves and stems
1/2 cup Canned vegetable broth
6 oz Snow peas
2 tbl Tamari or soy sauce
2 tbl Seasoned or regular rice vinegar
1 tbl Dark-roasted sesame oil
Instructions:
Instructions: Cook noodles according to package directions. Meanwhile, heat oil in large deep skillet or wok over medium heat. Add ginger and garlic; cook 30 seconds. Add mushrooms, bell pepper, and bok choy; cook 3 minutes, stirring occasionally. Add broth and snow peas; simmer until vegetables are crisp-tender, stirring occasionally, 3-5 minutes. Add tamri and vinegar.

Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1 minute, tossing well. Sprinkle with peanuts or cashews, if desired.

Makes 6 servings.

Vegan

[We found this was dinner for two and lunch for one.]

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