Recipe for Spicy Vegetable Stew

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 x	Potatoes, peeled and chopped
1 x	Zucchini, slices
1 x	Onion, sliced
1 cup	Frozen corn kernels
1 cup	Broccoflower or cauliflower
	Florets
1 x	Green bell pepper, chopped
	Into large pieces
2 x	Carrots, scrubbed and sliced
2 can	Chopped green chilies
1 can	Whole tomatoes, chopped with
	Liquid
1 tbl	Diced jalapeno pepper

Instructions:

Instructions: Mix all of the ingredients together in a large soup pot and simmer over low heat until the vegetables are tender, about 1 hour.

NOTE:
This recipe can also be made in a slow cooker.

Cook on low power for 8 to 10 hours.

Serve this stew as is or over rice or mashed potatoes.

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... Spicy Vegetable Soup with Black Beans :: Spicy Vegetable Stir Fry (Sambarah) ...