Instructions: In a wok or deep 10 inch skillet, heat oil. Add garlic and ginger. Cook, stirring constantly, 1 minute. Add spinach and cabbage. Cook, stirring constantly, until veggies are bright green and almost tender. Stir in stock, soy sauce, and chili sauce. Stir in noodles. Simmer a few minutes until noodles are tender. Serve
as an accompaniment to a meat or chicken dish.

[Spike observes that this recipe is not much different from Jade Noodles above.

Thats okay. Nobody, with the possible exception of The Grate One, would serve
both dishes at the same meal.]

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