Recipe for Spicy Veggie Crunch Salad

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Yield:

Ingredients:

Amount	Ingredient
1 cup	pared thin julienne carrots
1 cup	pared thin julienne parsnips
1 cup	pared thin julienne turnips
1 cup	pared thin julienne jicama
1/4 cup	minced onions
3 tbl	balsamic vinegar
2 tsp	olive oil
1 tsp	sugar
1 tbl	minced fresh basil
1 tsp	salt
1/4 tsp	crushed red pepper flakes
2 cup	seedless grapes
1/2 cup	pared thin julienne fresh beets

Instructions:

Instructions: Combine all ingredients except beets in a medium bowl; mix well. Refrigerate at least 1 hour. Garnish with julienne beets and basil.

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