Instructions: Brown meat in oil in cooker. Remove meat and add onion; saute until transparent. Then return your meat to cooker.

In a small bowl dissolve brown sugar, wine, water and seasonings; add bay leaves. Pour mixture into cooker, close cover securely and cook under 15 pounds pressure for 20 minutes or until meat is tender. Serve over buttered noodles or rice.

This recipe yields 4 to 6 servings.

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