Instructions: Prepare the topping first. Whip the cream until soft peaks form, then gently whip in the sugar. Chill the cream until ready to serve.

In a small saucepan heat, but do not boil, coffee, cinnamon sticks, cloves and allspice. Leave over very low heat for 10 minutes so that all flavors combine. Strain the mixture into glass mugs, top with the whipped cream, sprinkle with cinnamon and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.