Instructions: Salt and pepper roast. Place in crock pot. Combine remaining ingredients and pour over meat. Cover and cook on LOW 8 to 10 hours.

Remove meat and slice. If desired, thicken sauce with flour dissolved in small amount of water and serve over the meat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.