Instructions: Start yeast. Boil malt extract, honey, boiling hops and boiling ginger for about 1 hour. Strain. Add finishing hops and ginger. Cool rapidly in tub. pitch started yeast. Ferment. Prime and bottle. This was based on a ginger beer recipe from Papazians book. It was tasty after just one week in the bottle. This is a light beer with a nice ginger aroma and flavor.

Original Gravity: 1.049

Final Gravity: 1.014 Primary Ferment: 2
weeks

Serving Size:

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