Recipe for Spicy Yoghurt Dip 
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Yield:
693 Kilojoules
Ingredients:
Amount Ingredient
813/1000 oz Skim Milk yoghurt
1 tsp Curry powder
1 tbl Finely chopped mint
1 tsp Seeded mustard
2 x Shallots, finely chopped
Instructions:
Instructions: Combine ingredients in a small bowl and stir until smooth. Serve with crisp raw julienne of carrot, celery, zucchini and snowpeas.

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