Instructions: Preheat oven at 350. Prepare a baking pan lined with foil with cooking spray. Prepare marinade by combining yogurt, lemon juice, ginger, garlic, cumin, and cayenne in a small bowl. Place chicken with plastic wrap and refrigerate for 8 hours or overnight. Remove marinade from bowl to prepared baking pan, leave coated chicken pieces in pan. Bake for 5 minutes covered, rearrange chicken pieces; drain liquid and discard. Stir cornstarch mixture into marinade and spread over chicken pieces. Sprinkle with paprika. Recover and bake for 30 minutes or until tender and juices run clear.

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