Instructions: Saute the onions and chilis in the oil until tender, about 10 minutes.

Add the cumin and coriander and saute for a minute, stirring constantly.

Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.

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