Instructions: In a large bowl, stir together flours, baking powder, cinnamon, allspice and salt. In a small bowl beat together eggs, milk, oil and honey. Add to dry ingredients. Stir until mixture is just barely moistened. Stir in zucchini, raisins and lemon rind. Spoon into paper-lined muffin pans. Bake at 375F for 20-25 minutes or until they test done.

Yield: 12 large muffins

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.