Recipe for Spicy Zucchini Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, diced
6 x	Garlic cloves, chopped
1 kg	Zucchini
2 x	Hard boiled eggs
1 tbl	Mayonnaise
1 tsp	Cayenne pepper (adjust to taste!)
	Salt and pepper to taste

Instructions:

Instructions: Here are some nice salads we made in the Jewish cooking class that I took here. It was taught by Bilha Widmann.

1. Peel the zucchini and chop coarsely.

2. Heat the oil in a pan, and fry the onion and garlic a few minutes until golden.

3. Add the zucchini and spices, mix well, and let cook till all the liquid is gone.

4. Remove mixture from heat and let cool.

5. Chop the hard boiled eggs finely. Add along with the mayonnaise to the zucchini mixture, and mix well.

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