Instructions: Beat flour, granulated sugar, oil, milk, vanilla and eggs until smooth.

Pour batter into plastic squeeze bottle with narrow opening (such as ketchup dispenser). Heat a 10-inch skillet over medium heat until hot; add just enough oil to coat skillet. Working quickly, squeeze batter to form four straight thin lines that intersect at a common center point ot form a 4-to-5 inch star shape. (sort of like + and a x on top of each other) To form the cobweb squeeze thin streams of batter to connect lines.

Cook 30 to 60 seconds or until bottom is golden brown; carefully turn.

Cook until golden brown; remove from skillet. Cool on wire rack. Repeat with remaining batter. When cookies are cool, sprinkle with powdered sugar.

Yield: About 30 4-5 inch cookies.

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