Instructions: Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth.

Remove from heat and add powdered sugar, stirring until smooth.

Place cereal in large bowl.

Add 1 cup melted chocolate mixture and stir until well coated.

Place on ungreased baking sheet.

Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border.

Pour remaining chocolate mixture in center of circle; spread to border.

For the webbing:
Place remaining peanut butter in a small squeeze decorator, or you can use a small, heavy-duty plastic bag.

Cut a tiny corner from bag and squeeze out into concentric circles on top of chocolate.

Use a toothpick or tip of sharp knife and pull tip through peanut butter from center to border at regular intervals to create spiderweb effect.

Refrigerate for 30 minutes or until firm.

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