Instructions: Blend remaining ingredients in a large sealable plastic bag. Toss in chicken, press out excess air and seal. Marinate in the refrigerator for 3 to 5 days, tossing occasionally.

Thread meat onto metal skewers. If you use wooden skewers, first soak them in water. Grill skewers over hot coals, turning to cook evenly, until meat is cooked. This should take about 10 minutes for the chicken, about 15 for the lamb.

To serve, slide meat from skewers into a chunk of fresh Italian bread. You can optionally add mayo, lettuce, tomatoes and onions.

Serves 6

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.