Instructions: Hazelnut Cocoa: Mix a cup of cocoa with a jigger of Hazelnut Liqueur. Add a cinnamon stick.

Orange Coffee: Add a jigger of Orange Brandy Cordial to a cup of Viennese roast coffee. Top with a twist of orange peel.

Creamy Almond Coffee: In a large mug, combine 3 parts coffee to 1 part scalded heavy cream, and add a jigger of Almond Liqueur.

Chilled Mexican Coffee: Put a scoop of Vanilla Ice Cream (see recipe) into a mug. Pour a jigger of Coffee Liqueur over. Fill with chilled strong coffee.

Berry Tea: To a cup of freshly brewed tea, add a jigger of Raspberry Vodka Cordial, Raspberry Brandy Cordial, or Blackberry Cordial. Add a lemon slice and honey to taste.

Grown-up Cocoa: Add a Tbsp Sour Cherry Vodka to a cup of hot cocoa. Top with whipped cream and a little shaved chocolate or cocoa powder.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.