Recipe for Spiked Pork Tenderloin with Sunny Pear Chutney 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup tequila
1 tbl brown sugar
2 tbl walnut oil
1 tsp dried rosemary
1 tsp dried thyme
1 tsp paprika
1/2 tsp kosher salt
1 pkt pork tenderloins - (abt 3 lbs)
Instructions:
Instructions: Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.

Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.

Place pork on a lightly greased rack in a roasting pan.

Bake at 375 degrees for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160 degrees, basting often with reserved marinade. Let stand 10 minutes before slicing. Serve with Sunny Pear Chutney.

This recipe yields 6 servings.

Comments: Rosemary Johnson says this dish began with a cheesecake. "I had loads of tequila leftover, so I decided to use it with a tenderloin. And I love all kinds of chutneys, so I thought it would be fun to make one for this dish."

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