Instructions: Stud orange with the whole cloves, then cut orange into 3 slices. Place in heat-proof pitcher or bowl along with mint sprigs and tea bags. Add boiling water and let steep 10 minutes. Remove tea bags. Add ice water and orange, lemon and pineapple juices. Stir in brown sugar. Chill.

When ready to serve, stir in whiskey. Serve in glasses filled with ice.

Makes
7 cups.

Note: For more spiked version, let guests add a little more bourbon to each individual drink.

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