Instructions: Cook and stir ground beef, onion and garlic in 3 quart saucepan until beef is brown, drain. Stir in remaining ingredients except beans, break up tomatoes.

Heat to boiling, reduce heat, cover and simmer, stirring occasionally, 1 hour.

Stir in beans, heat to boiling, reduce heat, simmer uncovered, stirring mixture occasionally, until desired consistency, about 20 minutes.

Serves 4, serve with
warm cornbread.

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