Instructions: Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly until mixture is thoroughly heated. Stir in 1/4 cup cheese, basil, and pepper.

Serve over pasta; top with remaining cheese and green onions.

This recipe yields 4 servings.

Comments: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.

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