Recipe for Spinach-Anchovy Sauce

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Yield:

Ingredients:

Amount	Ingredient
3 cup	Spaghetti Sauce
1 tbl	Butter
2 clv	garlic -- finely chopped
1 cup	Cooked Spinach
4 x	Anchovy Fillet cut in small pieces
3 tbl	Pine Nuts -- toasted

Instructions:

Instructions: Melt the butter and cook the garlic until it browns. Stir in the spinach and anchovies. Stir over medium heat for a few minutes. Add four cups sauce, toss well. Add the pine nuts.

Description: "for Pasta"

Fat.

Serving Ideas: Serve with angel hair or spaghettini.

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