Recipe for Spinach Artichoke Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 jar	marinated artichoke hearts
1 x	cream cheese (8 oz) room temp
2 pkt	frozen spinach thawed

Instructions:

Instructions: Drain marinade from artichoke hearts and blend into cream cheese. Dice artichoke hearts in bottom of baking pan. Spread spinach on top of artichoke hearts. Spread cream cheese on top of spinach. Top cream cheese with Parmesan cheese. Cover with foil and bake for 40 minutes at 375F.

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