Instructions: Heat oven to 350 degrees. Grease a 1-quart ovenproof pan. In a food processor, process spinach, artichokes, garlic, cream cheese, Parmesan and pepper until well combined, scraping down sides of processor, as needed.

Spread mixture in prepared pan. Bake until warmed through, about 30 minutes. Serve hot with sliced vegetables.

This recipe yields 8 servings.

Comments: Canned artichoke bottoms are called for in this recipe because they have a deeper flavor than frozen artichoke hearts (which however, can be used in a pinch).

This recipe yields 4 cups and can be kept refrigerated up to 5 days.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.