Instructions: Preheat oven to 350F. Place first 5 ingredients in a microwave and oven-proof dish with lid. Heat in microwave for one minute increments until all ingredients are easily incorporated.

Once this is done, mix the spinach and artichoke heart pieces into the cheese
mixture. Bake 50 minutes covered, then 10 minutes uncovered.

Best served with a good, mild sourdough.

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