Instructions: To make the custard, mix the ingredients together. Place spinach, artichoke hearts and cheese into pie shells. Add the custard mixture. Place in a 375 degree oven and bake 45 minutes to one hour until the custard is set and a toothpick inserted comes out clean. If using processed Parmesan cheese, use less salt in the custard mix. If using frozen spinach, squeeze out water after defrosting.

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