Recipe for Spinach-Arugula Pesto 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl Chopped, peeled and toasted hazelnuts
1/2 cup Packed spinach leaves
1/2 cup Packed arugula leaves
(or extra 1 1/2 cups spinach)
3 tbl Freshly-grated Parmesan cheese
1/2 cup Olive oil
Defatted chicken or vegetable stock
Salt to taste
Instructions:
Instructions: In a food processor or blender, process all of the ingredients until smooth. Add enough stock to desired consistency.

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