Recipe for Spinach, Avocado and Quark Chilled Soup 
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Yield:
6 servings
Ingredients:
Amount Ingredient
50 gm Butter, (2oz)
454 gm Frozen spinach, (1lb)
3 tbl Plain flour
568 ml Milk, (1pint)
450 ml Chicken stock, (3/4 pint)
1 pch Nutmeg
Salt and freshly ground black pepper
2 x Avocados, peeled, stoned and chopped
Instructions:
Instructions: 1. Melt the butter in a saucepan, add the spinach and cook for 10 minutes, stirring occasionally.

2. Add the flour, cook for 1 minute then gradually stir in the milk and stock.

3. Bring to the boil, add the nutmeg and seasoning, and simmer for 5-6 minutes.

4. Stir in the avocados and quark, reserving a little for garnish, and place in a food processor or blender and blend until smooth.

5. Transfer to a bowl and place in the refrigerator to chill before serving.

6. Spoon into 6-8 serving bowls and top each with a teaspoon of the reserved quark.

NOTES : A delicious chilled soup for summer entertaining. Chill well before serving.

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