Recipe for Spinach-Bacon Mini Quiches

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Sufficient Pastry for 9-inch double crust pie
1 pkt	(300 g) frozen chopped spinach, thawed, squeezed dry
1 cup	Shredded Swiss cheese
6 slc	Crisp crumbled bacon
1/4 cup	Chopped onion
1/2 cup	Undiluted Carnation Evaporated Milk
3 x	Eggs
3 tbl	Flour
2 tbl	Butter, melted
1 tsp	Salt

Instructions:

Instructions: Roll out pastry; cut into twelve circles. Set each circle loosely into large 3-inch muffin cup; chill. Toss together spinach, Swiss cheese, bacon and onion; spoon into pastry shells. Place e. milk, eggs, flour, butter and salt in blender container. Cover and blend until smooth. Pour over cheese mixture in shells; sprinkle with Parm. cheese. Bake in 375 oven 30 to 35 min. or until set.

Makes 1 dozen.

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