Recipe for Spinach-Cauliflower Salad with Lemon-Pepper

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Torn spinach
1 cup	Torn curly leaf lettuce
1 cup	Cauliflower florets
1 cup	Sliced mushrooms
1/2 cup	Julienne-cut green bell pepper
1/4 cup	Vertically sliced onion
2 tbl	Lemon juice
1/2 tsp	Sugar
1/2 tsp	Dried thyme
2 tsp	Water
1/2 tsp	Olive oil

Instructions:

Instructions: Combine the first 6 ingredients in a large bowl. Combine lemon juice and next 5 ingredients (lemon juice through pepper) in a bowl, and stir well.

Pour over spinach mixture, and toss gently to coat.

Yield: 4 servings

(serving size: 1-1/2 cups).

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