Recipe for Spinach-Cheddar Casserole 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Eggs
3/4 tsp Salt
1/2 tsp Pepper
1 pkt Frozen chopped spinach, thawed, squeezed dry (10-ounce)
1 ct cottage cheese, (16-ounce)
1 bn Green onions, chopped
1 cup Packed grated sharp cheddar cheese
1/4 cup All purpose flour
Instructions:
Instructions: Preheat oven to 350F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish.

Bake casserole until center is firm and top is golden, about 45 minutes.

8 to 10 side-dish Servings.

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