Recipe for Spinach Cheddar Quiche 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt frozen chopped spinach - (10 oz) thawed, squeezed
excess water
1 cup grated Cheddar cheese
1/2 x onion peeled, chopped
1/2 cup green bell pepper seeded, chopped
3 cup eggs
3/4 cup all-purpose baking mix
1/2 tsp salt
Instructions:
Instructions: Rinse spinach leaves vigorously in several changes of cold water; remove tough stems. Preheated oven to 400 degrees. Spray the bottom of a 9-inch pie pan with vegetable cooking spray.

Combine spinach, cheddar cheese, onion and green bell pepper in a mixing bowl. Turn into the prepared pie pan.

In a bowl combine eggs, all-purpose baking mix, salt, and pepper; pour over the spinach mixture. Bake for about 35 minutes or until center is firm.

This recipe yields 6 servings.

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