Instructions: 4 Servings,

Pierce potatoes in several places with a fork. Wrap in paper towel; microwave on high for 10 minutes, turning potatoes over once. Let stand 5 minutes. In a small bowl, combine remaining ingredients. Cut each potato lengthwise into quarters; scoop out potato pulp, leaving 1/4 inch potato on the skins. stir removed pulp into spinach mixture. Place skins on large platter; divide spinach mixture evenly among skins.

Microwave on high for 3 minutes; let stand 5 minutes.

NOTE: I think that these would make a good lunch - prepare up until they are ready to go back into the microwave, then wrap and finish them at work the next day.

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