Instructions: Lightly butter a 3 1/2-quart crockpot. Layer with half of the buttered bread cubes, spinach, bacon, and cheese; salt and pepper to taste. Repeat layers ending with cheese.

Whisk together the soup, milk, eggs, and dried onion. Pour over crockpot mixture. Chill for 1 hour or overnight. Cover and cook on LOW for 3 1/2 to 4 1/2 hours.

This recipe yields 4 to 6 servings.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.