Instructions: Cook noodles, drain and toss with 2 T. butter. Saute onion and garlic in 4 T. butter until soft and golden. Add spinach, salt, pepper, tarragon and nutmeg. Cover and cook for five minutes.

Uncover and cook one minute longer to evaporate liquid. Add spinach mixture to noodles,. Add cottage cheese and sour cream and blend.

Set mixture in greased casserole dish. Melt remaining butter and add to it bread crumbs and parmesan cheese. Sprinkle mixture on top of casserole. Bake at 350 for 30 minutes or until bubbly.

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