Recipe for Spinach Cream Soup - Wt

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
3 tbl	Flour
2 cup	Milk
2 cup	Water or stock
1 tsp	Salt
	Pinch of cayenne
1 tsp	Grated onion
2 cup	Finely, chopped spinach
	Squeeze of lemon juice
2 tbl	Grated cheese
	Wafer thin ring of fried onion

Instructions:

Instructions: Melt butter, add flour and cook for 2 - 3 minutes, dont let it brown. Stir in milk, stock, salt and cayenne. Continue stirring without boiling. Add grated onion, nutmeg and shredded spinach. Simmer gently for 15 - 20 minutes. Add lemon juice.

Top each serving with grated cheese, garnish with fried onion and a sprig of parsley.

May be served hot or chilled.

South Wales

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